Guide In Appropriate Pruning Of Trees

By Belinda Norbert


Tree specialists say the best time to prune nearly all trees and bushes is when the shoots are beginning to get bigger. It iseasy to see the best areas for clipping when the twigs are leafless. Pruning schedule varies according to tree variety but the basic rule is to trim at least once yearly. Regular trimming keeps boughs separated while allowing natural light to go through other crops in the yard.

The gear that you require for trimming include a tough ladder, lopper, pole pruner, flip-style cutter, and handy buck saw. You can clip small limbs provided you have some experience but bigger trees are better left to skilled tree cutters. It is wise to invest in a pole pruner so you get to the twigs of small trees without making use of a ladder. Opt for a high-quality rod pruner if you want to cut many trees. This is manufactured from galvanized steel so it lasts longer and can handle huge volume of work.

Do not forget to put on protective gear which includes safety helmet, goggles and mitts if you plan to use heavy apparatus such as chain saws. Select the so-called undercut method in using the chainsaw. The idea is to make a small cut on the bottom of the twig to avoid splitting. You can conclude by cutting from the parallel area on top of the branch for an even cut. This will generate a clean edging on all ends and heal equally. It also permits the bough to grow properly from that region.

It is crucial to distinguish the tree that you have to prune. Avoid clipping young trees because the process retards growth. Make sure to remove the buds since these can absorb the energy of trees and affect the bearing of fruits or flowers. Some trees grow fast while others develop much slower. In this case, selective pruning is required.

Fruit-bearing trees call for consistent trimming and depends on the area where the plant bears fruits. For example, apple trees with stumpy growth call for average trimming while peach trees necessitate a lot of pruning to expedite an annual supply of fresh sprouts. Avoid trimming except if there is a powerful reason to do so.

Remove all the dead and sickly twigs along with damaged branches. Use proper cutting gear. A pruning saw is designed for thick timber while portable shears are suitable for twigs that are below inch in thickness. Your scissors should be fully clean and sharp at all times.




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