Learning about the dangers of drinking can be very beneficial to those who work in the hospitality industry or other businesses where alcohol is served or sold. They can receive TIPS alcohol awareness certification from specific courses which provide them with the skills to deal with underage drinking, over indulging and DWI (Driving While Under the Influence) prevention. It also assists in keeping the facility they work at from legal repercussions in the case of an incident. TIPS (Training for Intervention Procedures)increases awareness and provides employees with the professional tools to react to a variety of scenarios.
There are several different classifications of this training. On premise courses are for individuals such as bartenders, restaurant and bar managers, and servers at bars, clubs, restaurants, and private clubs. Off premise training is for store clerks and managers at supermarkets, corner stores, and gas stations. There are even classes geared specifically for employees who work in the gaming portion of the industry at locations such as river boats, casinos, and racetracks.
Employees can take these courses online or in person at a professional site. You will pay less at an online site but the interaction and role playing between students can help retention of this important information. The method of learning that you choose will depend on the availability of live classes in your area, your budget and the times you have available to take the course.
The course teaches students how to effectively handle customers or guests who may have had too much to drink or who are underage. Learning how to read ID's and identify fake ones are also covered. Tact and respect are stressed during all confrontational interactions. A basic understanding of current liquor laws is also taught.
Usually the price of this course is very inexpensive, considering the new skills learned. They usually cost about $15 to $30 per student and discounts can be had for larger groups. Most employers will pay for these classes as it directly benefits their day-to-day operations. The training is good for two to three years and then needs to be completely re-taken as changes in laws, procedures and rules are ongoing.
Having this type of education can even make an individual more marketable when seeking a new job. Employers will recognize the initiative of the job candidate and will not have the extra expense and time of providing the training if he is hired for the position available.
In settings where alcohol is served, the benefits of this training will be obvious every day. Employees will be made more aware of the dangers of over serving customers and guests, the implications of serving an underage individual and how to provide preventative service by not over-pouring.
Peace of mind will be provided to all who choose to become better educated on alcohol awareness subjects. Companies may receive some insurance breaks and legal protection if their employees are trained and certified. Awareness levels will be heightened overall and the entire business will benefit from this critical knowledge.
There are several different classifications of this training. On premise courses are for individuals such as bartenders, restaurant and bar managers, and servers at bars, clubs, restaurants, and private clubs. Off premise training is for store clerks and managers at supermarkets, corner stores, and gas stations. There are even classes geared specifically for employees who work in the gaming portion of the industry at locations such as river boats, casinos, and racetracks.
Employees can take these courses online or in person at a professional site. You will pay less at an online site but the interaction and role playing between students can help retention of this important information. The method of learning that you choose will depend on the availability of live classes in your area, your budget and the times you have available to take the course.
The course teaches students how to effectively handle customers or guests who may have had too much to drink or who are underage. Learning how to read ID's and identify fake ones are also covered. Tact and respect are stressed during all confrontational interactions. A basic understanding of current liquor laws is also taught.
Usually the price of this course is very inexpensive, considering the new skills learned. They usually cost about $15 to $30 per student and discounts can be had for larger groups. Most employers will pay for these classes as it directly benefits their day-to-day operations. The training is good for two to three years and then needs to be completely re-taken as changes in laws, procedures and rules are ongoing.
Having this type of education can even make an individual more marketable when seeking a new job. Employers will recognize the initiative of the job candidate and will not have the extra expense and time of providing the training if he is hired for the position available.
In settings where alcohol is served, the benefits of this training will be obvious every day. Employees will be made more aware of the dangers of over serving customers and guests, the implications of serving an underage individual and how to provide preventative service by not over-pouring.
Peace of mind will be provided to all who choose to become better educated on alcohol awareness subjects. Companies may receive some insurance breaks and legal protection if their employees are trained and certified. Awareness levels will be heightened overall and the entire business will benefit from this critical knowledge.
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